Sample Menus
Craft your Private Chef Service, Cornwall.
Three-course menu
Artisan Bread
​Olive Oil & Aged Balsamic.
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Starter
Seared Scallops
Cauliflower Puree, Apple Gel
Toasted Hazelnuts
& Foraged Herbs.
Main course
Pan-seared Rib-eye Steak
Confit Shallot, Glazed Carrots
Celeriac and Truffle Dauphinoise Potato
Smokey Beef Jus
Dessert
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Bitter Chocolate Aero Mousse
White Chocolate & Hazelnut Fudge
Orange Gel & Chocolate Soil.
Five-course menu
Blow Torched Newlyn Mackerel Fillet
Spiced Rhubarb Compote
Labneh and Dukkah.
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Roasted, Spiced Cauliflower
Tahini Butter, Pomegranate Molasses
Fresh Mint.
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Sticky Soya Glazed Pork Belly
Slowly Braised in a Japanese Master Stock
Asian Salad, Sesame Seeds
& Crispy Onions.
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Eastern Spiced Rump of Lamb
Roasted Cauliflower, Jerusalem Artichoke Purée
Romanesco Broccoli
Potato & Spinach Masala.
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Sticky Date Pudding
Flambé Banana with a Hazelnut Moonshine
Toffee Sauce
& Cornish Clotted Cream.
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Cornish seafood feast
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Grilled Whole Lobster with Garlic Butter and Fresh Lemon.
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King Prawns with Chili, Garlic, Fresh Lime & Coriander.
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Blow torched Newlyn Mackerel Fillet Spiced Rhubarb and Black Pepper Compote Labneh - Spiced Nuts.
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Steamed Cornish Mussels In a Coconut Broth with Chili, Lemongrass, Galangal, Tomatoes and Fresh Lime. ​
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To Share with a selection of...
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Coconut and Fennel Flatbreads.
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Hasselback New potatoes.
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Tender Stem Broccoli - Chili, Garlic & Soya.
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Celeriac Remoulade.
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Nouc Cham Dipping Sauce.
For dessert
Pavlova with Honey, Macerated Summer Fruits and Whipped Cornish Clotted Cream.
lots more options available on request!
Work with our chef to create your perfect menu.
Planning your experience
We aim to simplify the booking process. We understand that organizing a meal for a group with varying tastes and dietary needs can be challenging.
By providing us with some basic information, we'll create delicious dishes and offer options for different courses as needed, ensuring that everyone has a great dining experience.
