Sample Private Dining Menus
Below are sample menus we have prepared recently.
Let's get creative & design a bespoke menu for your event.
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Sample three-course menu
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Artisan Bread
​Olive Oil - Aged Balsamic.
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​Seared Scallops
Roasted Cauliflower Purée – Pickled Apple – Roe Emulsion - Toasted Hazelnuts (GF)
Rib-Eye Steak
Crushed New Potatoes - Tenderstem Broccoli - Burnt Onion Purée – Spinach.
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Chocolate Aero Mousse
White Chocolate Fudge - Orange Gel – Chocolate Soil.
Three-course
Sample five-course menu
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Roasted Spiced Cauliflower
Tahini Butter - Pomegranate Molasses - Fresh Mint (GF VE).
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Blow-Torched Newlyn Mackerel
Spiced Rhubarb Compote - Labneh - Dukkah (GF).
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Slow-Cooked Pork Belly
Japanese Master Stock - Sticky Soy Glaze - Asian Slaw (GF, DF).
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Indian Spiced Cornish Lamb Rump
Curried Cauliflower – Potato & Coriander Hash
Carrot Purée – Masala Sauce - Raita (GF).
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​Sticky Date Pudding
Flambéed Banana with Hazelnut Moonshine - Toffee Sauce.
Five-course
Sample Feast Menu
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Grilled Whole Lobster with Garlic Butter and Fresh Lemon.
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King Prawns with Chili, Garlic, Fresh Lime & Coriander.
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Blow torched Newlyn Mackerel Fillet Spiced Rhubarb and Black Pepper Compote Labneh - Spiced Nut​​
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To Share with a selection of...
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Coconut and Fennel Flatbreads.
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Hasselback New Potatoes.
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Tender Stem Broccoli - Chili, Garlic & Soya.
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Celeriac Remoulade.
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Nouc Cham Dipping Sauce.
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To finish.
Pavlova
Honey Macerated Summer Fruits and Whipped Cornish
Clotted Cream.
Seafood Feast
Private dining is more than just a meal.
Rob, your private chef, creates custom menus tailored to your tastes, using the finest local ingredients. Enjoy a luxury dining experience in Cornwall without the hassle—perfect for holidays, celebrations, and special occasions. Enhance the evening with a cooking lesson or demonstration guided by Rob's expertise.
Indulge in a bespoke dining experience with Flavour and Wine.
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Explore our sample menus and create a custom menu to elevate your dining experience!