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Sample menus
We source the finest local ingredients in Cornwall for each dish.
Regarding menus, we have seen a significant increase in people listing likes and dislikes, then leaving n to the chef to work his magic. If you prefer more input, or you already have a good idea of what you would like on your menu, that is also very welcome.
Below are a few sample menus, including a popular Cornish Feast menu.
The Cornish Feast Menu is a less formal option, a selection of tasty seasonal sharing platters, including meats, fish, and vegetarian/vegan dishes, served with artisan bread, sides, and dips.
Sample
Three course menu
Artisan Bread
Olive Oil & Aged Balsamic.
Starter
Seared Scallops
Cauliflower Puree, Apple Gel
Toasted Hazelnuts
& Foraged Herbs.
Main course
Pan-fried Rib-eye Steak
Confit Shallot, Glazed Carrots
Celeriac and Truffle Dauphinoise Potato
Smokey Beef Jus.
Dessert
Bitter Chocolate Aero Mousse
White Chocolate & Hazelnut Fudge
Orange Gel & Chocolate Soil.
Sample
Five course menu
Blow Torched Newlyn Mackerel Fillet
Spiced Rhubarb Compote
Labneh and Dukkah.
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Roasted, Spiced Cauliflower
Tahini Butter, Pomegranate Molasses
Fresh Mint.
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Sticky Soya Glazed Pork Belly
Slowly Braised in a Japanese Master Stock
Asian Salad, Sesame Seeds
& Crispy Onions.
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Eastern Spiced Rump of Lamb
Roasted Cauliflower, Jerusalem Artichoke Purée Romanesco Broccoli
Potato & Spinach Masala.
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Sticky Date Pudding
Flambé Banana with a Hazelnut Moonshine Toffee Sauce
& Cornish Clotted Cream.
Sample
Cornish seafood feast
Cornish Seafood Feast
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Grilled Whole Lobster with Garlic Butter and Fresh Lemon.
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King Prawns with Chili, Garlic, Fresh Lime & Coriander.
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Blow torched Newlyn Mackerel Fillet Spiced Rhubarb and Black Pepper Compote Labneh - Spiced Nuts.
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Steamed Cornish Mussels In a Coconut Broth with Chili, Lemongrass, Galangal, Tomatoes and Fresh Lime.
To Share with a selection of...
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Coconut and Fennel Flatbreads.
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Hasselback New potatoes.
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Tender Stem Broccoli - Chili, Garlic & Soya.
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Celeriac Remoulade.
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Nouc Cham Dipping Sauce.
For dessert
Pavlova with Honey, Macerated Summer Fruits and Whipped Cornish Clotted Cream.