We source the finest local ingredients in Cornwall for each dish.
Regarding menus, we have seen a significant increase in people listing likes and dislikes, then leaving n to the chef to work his magic. If you prefer more input, or you already have a good idea of what you would like on your menu, that is also very welcome.
Below are a few sample menus, including a popular Cornish Feast menu.
The Cornish Feast Menu is a less formal option, a selection of tasty seasonal sharing platters, including meats, fish, and vegetarian/vegan dishes, served with artisan bread, sides, and dips.
Three course menu
Olive Oil & Aged Balsamic.
Cauliflower Puree, Apple Gel
& Foraged Herbs.
Pan-fried Rib-eye Steak
Confit Shallot, Glazed Carrots
Celeriac and Truffle Dauphinoise Potato
Smokey Beef Jus.
Bitter Chocolate Aero Mousse
White Chocolate & Hazelnut Fudge
Orange Gel & Chocolate Soil.
Five course menu
Blow Torched Newlyn Mackerel Fillet
Spiced Rhubarb Compote
Labneh and Dukkah.
Roasted, Spiced Cauliflower
Tahini Butter, Pomegranate Molasses
Sticky Soya Glazed Pork Belly
Slowly Braised in a Japanese Master Stock
Asian Salad, Sesame Seeds
& Crispy Onions.
Eastern Spiced Rump of Lamb
Roasted Cauliflower, Jerusalem Artichoke Purée Romanesco Broccoli
Potato & Spinach Masala.
Sticky Date Pudding
Flambé Banana with a Hazelnut Moonshine Toffee Sauce
& Cornish Clotted Cream.
Cornish seafood feast
Cornish Seafood Feast
Grilled Whole Lobster with Garlic Butter and Fresh Lemon.
King Prawns with Chili, Garlic, Fresh Lime & Coriander.
Blow torched Newlyn Mackerel Fillet Spiced Rhubarb and Black Pepper Compote Labneh - Spiced Nuts.
Steamed Cornish Mussels In a Coconut Broth with Chili, Lemongrass, Galangal, Tomatoes and Fresh Lime.
To Share with a selection of...
Coconut and Fennel Flatbreads.
Hasselback New potatoes.
Tender Stem Broccoli - Chili, Garlic & Soya.
Nouc Cham Dipping Sauce.
Pavlova with Honey, Macerated Summer Fruits and Whipped Cornish Clotted Cream.