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Sample menus

We source the finest local ingredients in Cornwall for each dish.
Regarding menus, we have seen a significant increase in people listing likes and dislikes, then leaving n to the chef to work his magic. If you prefer more input, or you already have a good idea of what you would like on your menu, that is also very welcome.

Below are a few sample menus, including a popular Cornish Feast menu.
The Cornish Feast Menu is a less formal option, a selection of tasty seasonal sharing platters, including meats, fish, and vegetarian/vegan dishes, served with artisan bread, sides, and dips.

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Sample
Three course menu

Artisan Bread
​Olive Oil & Aged Balsamic. 

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Starter
 

Seared Scallops

Cauliflower Puree, Apple Gel

Toasted Hazelnuts
& Foraged Herbs.

 

 

Main course

 

Pan-fried Rib-eye Steak
Confit Shallot, Glazed Carrots
Celeriac and Truffle Dauphinoise Potato 
                                   Smokey Beef Jus.                                                          
        

Dessert

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Bitter Chocolate Aero Mousse

White Chocolate & Hazelnut Fudge

Orange Gel & Chocolate Soil.

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Sample
Five course menu

Blow Torched Newlyn Mackerel Fillet 

Spiced Rhubarb Compote

Labneh and Dukkah.

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Roasted, Spiced Cauliflower
Tahini Butter, Pomegranate Molasses  

Fresh Mint. 

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Sticky Soya Glazed Pork Belly

Slowly Braised in a Japanese Master Stock

Asian Salad, Sesame Seeds

& Crispy Onions.

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Eastern Spiced Rump of Lamb 

Roasted Cauliflower, Jerusalem Artichoke Purée  Romanesco Broccoli

 Potato & Spinach Masala.

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Sticky Date Pudding

Flambé Banana with a Hazelnut Moonshine Toffee Sauce

& Cornish Clotted Cream.

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Sample
Cornish seafood feast 

Cornish Seafood Feast 

  • Grilled Whole Lobster with Garlic Butter and Fresh Lemon.

  • King Prawns with Chili, Garlic, Fresh Lime & Coriander.

  • Blow torched Newlyn Mackerel Fillet  Spiced Rhubarb and Black Pepper Compote Labneh - Spiced Nuts.

  • Steamed Cornish Mussels In a Coconut Broth with Chili, Lemongrass, Galangal, Tomatoes and Fresh Lime.   

To Share with a selection of...

  • Coconut and Fennel Flatbreads.

  • Hasselback New potatoes.

  • Tender Stem Broccoli - Chili, Garlic & Soya. 

  • Celeriac Remoulade.

  • Nouc Cham Dipping Sauce.

 

 For dessert

Pavlova with Honey, Macerated Summer Fruits and Whipped Cornish Clotted Cream.

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