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Sample menus

We source the finest local ingredients in Cornwall for each dish.
Regarding menus, we have seen a significant increase in people listing likes and dislikes, then leaving it down to the chef to work his magic.
If you prefer more input, or already have an idea of what you would like on your menu, that is also very welcome.

Below are a few sample menus, including a popular Cornish Feast menu.
Our Cornish Feast is a less formal option, a selection of tasty seasonal sharing platters, including meats, fish, and vegetarian/vegan dishes, served with artisan bread, sides, and dips.


Three course menu

Artisan Bread
​Olive Oil & Aged Balsamic. 


Seared Scallops

Cauliflower Puree, Apple Gel

Toasted Hazelnuts
& Foraged Herbs



Main course


Pan-fried Rib-eye Steak
Confit Shallot, Glazed Carrots
Celeriac and Truffle Dauphinoise Potato 
                                   Smokey Beef Jus.                                               


Bitter Chocolate Aero Mousse

White Chocolate & Hazelnut Fudge

Orange Gel & Chocolate Soil.


Five course menu


Blow Torched Newlyn Mackerel Fillet 

Spiced Rhubarb Compote

Labneh and Dukkah.


Roasted, Spiced Cauliflower
Tahini Butter, Pomegranate Molasses  

Fresh Mint. 


Sticky Soya Glazed Pork Belly

Slowly Braised in a Japanese Master Stock

Asian Salad, Sesame Seeds

& Crispy Onions.


Eastern Spiced Rump of Lamb 

Roasted Cauliflower, Jerusalem Artichoke Purée  Romanesco Broccoli

 Potato & Spinach Masala.


Sticky Date Pudding

Flambé Banana with a Hazelnut Moonshine Toffee Sauce

& Cornish Clotted Cream.


Cornish seafood feast 

Cornish Seafood Feast 

  • Grilled Whole Lobster with Garlic Butter and Fresh Lemon.

  • King Prawns with Chili, Garlic, Fresh Lime & Coriander.

  • Blow torched Newlyn Mackerel Fillet  Spiced Rhubarb and Black Pepper Compote Labneh - Spiced Nuts.

  • Steamed Cornish Mussels In a Coconut Broth with Chili, Lemongrass, Galangal, Tomatoes and Fresh Lime.   

To Share with a selection of...

  • Coconut and Fennel Flatbreads.

  • Hasselback New potatoes.

  • Tender Stem Broccoli - Chili, Garlic & Soya. 

  • Celeriac Remoulade.

  • Nouc Cham Dipping Sauce.


 For dessert

Pavlova with Honey, Macerated Summer Fruits and Whipped Cornish Clotted Cream.

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