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Sample menus
We source the finest local ingredients in Cornwall for each dish.
Regarding menus, we have seen a significant increase in people listing likes and dislikes, then leaving it down to the chef to work his magic.
If you prefer more input, or already have an idea of what you would like on your menu, that is also very welcome.
Below are a few sample menus, including a popular Cornish Feast menu.
Our Cornish Feast is a less formal option, a selection of tasty seasonal sharing platters, including meats, fish, and vegetarian/vegan dishes, served with artisan bread, sides, and dips.
Sample
Three course menu
Artisan Bread
​Olive Oil & Aged Balsamic.
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Starter
Seared Scallops
Cauliflower Puree, Apple Gel
Toasted Hazelnuts
& Foraged Herbs.
Main course
Pan-fried Rib-eye Steak
Confit Shallot, Glazed Carrots
Celeriac and Truffle Dauphinoise Potato
Smokey Beef Jus.
Dessert
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Bitter Chocolate Aero Mousse
White Chocolate & Hazelnut Fudge
Orange Gel & Chocolate Soil.
Sample
Five course menu
Blow Torched Newlyn Mackerel Fillet
Spiced Rhubarb Compote
Labneh and Dukkah.
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Roasted, Spiced Cauliflower
Tahini Butter, Pomegranate Molasses
Fresh Mint.
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Sticky Soya Glazed Pork Belly
Slowly Braised in a Japanese Master Stock
Asian Salad, Sesame Seeds
& Crispy Onions.
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Eastern Spiced Rump of Lamb
Roasted Cauliflower, Jerusalem Artichoke Purée Romanesco Broccoli
Potato & Spinach Masala.
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Sticky Date Pudding
Flambé Banana with a Hazelnut Moonshine Toffee Sauce
& Cornish Clotted Cream.
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Sample
Cornish seafood feast
Cornish Seafood Feast
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Grilled Whole Lobster with Garlic Butter and Fresh Lemon.
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King Prawns with Chili, Garlic, Fresh Lime & Coriander.
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Blow torched Newlyn Mackerel Fillet Spiced Rhubarb and Black Pepper Compote Labneh - Spiced Nuts.
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Steamed Cornish Mussels In a Coconut Broth with Chili, Lemongrass, Galangal, Tomatoes and Fresh Lime.
To Share with a selection of...
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Coconut and Fennel Flatbreads.
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Hasselback New potatoes.
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Tender Stem Broccoli - Chili, Garlic & Soya.
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Celeriac Remoulade.
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Nouc Cham Dipping Sauce.
For dessert
Pavlova with Honey, Macerated Summer Fruits and Whipped Cornish Clotted Cream.